[PDF/EBOOK] The Art of French Pastry ↠ Jacquy Pfeiffer – Kindle eBook & PDF

Leave a Reply

Your email address will not be published. Required fields are marked *

Read ↠ PDF, DOC, TXT or eBook Î Jacquy Pfeiffer

The Art of French Pastry

Praise for Jacuy Pfeiffers The Art of French Pastry Jacuy Pfeiffer is a master whose talent and artistry I respect He has written a book that everyone can enjoyclassic French pastry techniues presented with Jacuy s twist Jacues Torres Everyone will love this book because it sthan just a pastry chef giving his recipesit teaches you about different techniues and ingredients I ve always known that Jacuy Pfeiffer is an incredible teacher and through this book you can learn so much from him The Art of French Pastryis easy to follow and really a joy to go through and cook from Franois Payard Finally a book that demystifies the secrets of classic French pastry I am thrilled that Jacuy Pfeiffer has created this masterful must have book in which he shares his remarkable journey and recipes from apprentice to chef Even the most skilled baker will be thrilled with these recipes that work like little miracles This is a classic that everyone will use for years to come Sherry Yard author of Secrets of BakingThe Art of French Pastryis a very personal collection of exceptional French pastry recipes collected over many years by Jacuy Pfeiffer one of the most gifted and respected pastry teachers and chefs This book is a distillation of all the experie

Characters The Art of French Pastry

Nces accumulated over a lifetime and Jacuy is guiding the reader through every technical step just as if he were standing beside you in his pastry school making sure that youre achieving a glorious result The book is written in the language of memories and can affect your life wonderfullyit is a must read for anyone who wants to understand the art of French pastry Hubert KellerChef Owner Fleur de Lys Fleur by Hubert Keller and BurgerBarWinner of the James Beard Award for Best Cookbook Dessert BakingWhat does it take to perfect a flawlessclair A delicate yet buttery croissant To pipe dozens of macarons The answer is an intimate knowledge of the fundamentals of pastry In The Art of French Pastryaward winning pastry chef Jacuy Pfeiffer cofounder of the renowned French Pastry School in Chicago gives you just that By teaching you how to make everything from pte choux to pastry cream Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used how they interact with one another and what your hands have to do to transform them into pastry This yields glorious results Expect to master these techniues and then indulge in exuisite recipes such as brioche napolons Mille Feuilles cream puffs Alsatian c

Read ↠ PDF, DOC, TXT or eBook Î Jacquy Pfeiffer

Innamon rolls chinois lemon cream tart with meringue teardrops elephant ears palmiers black forest cake beignets as well as some traditional Alsatian savory treats including Pretzels Kougelhof Tarte Flambe Warm Alsatian Meat Pie Pastry is all about precision so Pfeiffer presents us with an amazing wealth of informationlists of necessary euipment charts on how ingredients react in different environments and the precise weight of ingredients in grams with a look at their euivalent in US unitswhich will help you in all aspects of your cooking But in order to properly enjoy your just desserts so to speak you will also learn where these delicacies originated Jacuy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his fathers bakery in Alsace Sprinkled with funny charming memories from a lifetime in pastry this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love and can now serve to our friends and families over and over again The Art of French Pastryfull of gorgeous photography andPfeiffers accompanying illustrations is a master class in pastry from a master teacher From the Hardcover editi

  • Format Kindle
  • 432
  • The Art of French Pastry
  • Jacquy Pfeiffer
  • Anglais
  • 25 March 2017
  • null

About the Author: Jacquy Pfeiffer

En tant u’auteur connu certains de ses livres fascinent les lecteurs comme dans le livre The Art of French Pastryui est l’un des lecteurs les plus recherchés Jacuy Pfeiffer auteurs dans le monde