[Emmanuel Hadjiandreou] How to Make Bread [mali Book] Kindle ePUB


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How to Make Bread

Today people are rediscovering the joys of baking their own bread not only as a cost saving measure but with the desire to go back to basics and enjoy making something rewardingEmmanuel Hadjiandreou is passionate about bread and in this his first boo. The illustrations in this book are amazing They give detailed step by step visual instructions for people like me who need to see how it s done This is a good intermediate bread book that will have

summary Ä eBook or Kindle ePUB ´ Emmanuel Hadjiandreou

K he shows you how to make it step by step The book starts by explaining the key to good bread why flour yeast and temperature are important and which kitchen euipment makes life easier In Basic Breads you’ll learn how to make a Basic White Loaf wi. I ve been a professional baker for almost seven years and this book amazed me This book has great recipes in it and is very easy to use and will produce fantastic breads Easy to use and all you nee

Emmanuel Hadjiandreou ´ 3 review

Th clear step by step photos With this method you’ll have the base for a number of variations The rest of the book covers Wheat or Gluten free Breads Sourdoughs Flavoured Yeasted Breads and Pastries and Morning Bakes in than 60 easy to follow recip. I just received this book yesterday and read through it all in one day The book is laid out well with lots of photographed instructions There are many interesting and different bread recipes but th

  • Hardcover
  • 176
  • How to Make Bread
  • Emmanuel Hadjiandreou
  • English
  • 06 January 2017
  • 9781849751407

10 thoughts on “How to Make Bread

  1. says:

    This book is a must read for anyone making bread It is well written with recipes that are easy to follow plus it has superb step by step photographsI have been making all sorts of breads for about 30 years and in the last 5 I have switched to sourdoughs which I find fascinatingI have learnt so much through this book and it is a pleasure to

  2. says:

    Beautiful book but trying to get the hang of sourdough is uite a tough skill to learn

  3. says:

    The illustrations in this book are amazing They give detailed step by step visual instructions for people like me who need to see how it's done This is a good intermediate bread book that will have you baking an artisan uality loaf

  4. says:

    I've been a professional baker for almost seven years and this book amazed me This book has great recipes in it and is very easy to use and will produce fantastic breads Easy to use and all you need are a couple of bowls and a scale I mixed all mine by hand whereas he recommends a spoon If you've always wanted to make bread but we

  5. says:

    It is a step by step baking guidebook which is perfect for beginners but the recipes have too much commercial yeast that will make your bread smells tastes yeasty I like Emmanuel but I am disappointed with the results after following some recipes from the book

  6. says:

    Brilliant tasty recipes Easy to follow directions and pictures

  7. says:

    I just received this book yesterday and read through it all in one day The book is laid out well with lots of photographed instructions There are many interesting and different bread recipes but the main reason I bought this particular bread book is because it seems to have the easiest and most strait forward method for making sourdough breads I will reserve stars until I see if the sourdough method actually works

  8. says:

    I received this book as a Christmas gift and read it through right away My goal for 2013 is to improve my baking skills specifically sourdoughs I think this will be a great guide The book contains great step by step instructions and pictures I'm excited to get started And now I'm off to make my mother

  9. says:

    I have a lot of bread books Yes a LOT of breadbooks This one is clear concise not over explained to the point of seeming like a textbook The illustrations are stellar The raisin pecan bread is delicious

  10. says:

    Best book on sour dough bread And I have loads

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