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Winner of the Guild of Food Writer's 2012 Food Book of the Year Award a magnificent journey through the country's culinary past and a celebration of today's vibrant food scene Andrew Webb travels the country to bring together a treasury of regional and heroic local producers He inves.

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Food Britannia

Tigates the history of saffron farming in the UK tastes the first whisky to be produced in Wales for 100 years and tracks down the New Forest's foremost expert on wild mushrooms And along the way he uncovers some historical surprises for example that the method for making clotted cream.

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That stalwart of the cream tea was probably introduced from the Middle East; and that fish and chips may have started life as a Jewish Portuguese dish The result is a rich and kaleidoscopic survey of a remarkably vibrant food scene steeped in history but full of fresh ideas for the futu.

2 thoughts on “Food Britannia

  1. says:

    A great piece of work a culinary tour of the British IslesIt is not a cookbookIn essence it's a guide to the various regions and the suppliers of the best foodstuffs in that area Is it worth £25 ?Well I read it co

  2. says:

    A massive 500 pages it is a comprehensive update to the original Food Lovers Guide to Britain by Henrietta Green Webb covers all foods from pork to pick your owns from all over the country A book that will make you very hu

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