Ana G. Valenzuela-Zapata, Gary Paul Nabhan ( download ) Tequila: A Natural and Cultural History – Kindle ePUB, TXT & PDF Download



10 thoughts on “ Tequila: A Natural and Cultural History

  1. says:

    Brilliant deep insight.

  2. says:

    Wonderful book, great price.

  3. says:

    Understanding today’s tequila industry requires a knowledge of its history. This book spends the majority of its pages reviewing the history of agave harvesting and how Tequila has evolved to the blue agave mono culture it is today. For an English speaker, the early chapters are heavy going as the mixture of scientific botanical

  4. says:

    This book is exactly as it sounds. Full of information but presented in a rather dry, educational style. If you're really interested in the nuts and bolts of tequila production, the culture behind its history, or the current state o

  5. says:

    Not what I was expecting

  6. says:

    Thus book is boring as fuckkkk

  7. says:

    This was a gift for one of my co workers. She loved it.

  8. says:

    This book is really well done. The prose is melodic, and the facts are notated with citations of the source material. Very enjoyable!

  9. says:

    There's no doubt the authors know their subject. Sadly where this falls short is the lack of a good editor to massage the text into greatness. If you appreciate good tequila, this is well worth reading great history and background on the region. It's a shame they missed the opportunity for creating the definitive book on the subjec

  10. says:

    on time and educational thanks

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Download Á E-book, or Kindle E-pub ½ Ana G. Valenzuela-Zapata, Gary Paul Nabhan

For the century plant and its popular by product In the labor intensive business of producing uality mescal the cultivation of teuila azul is maintained through traditional techniues passed down over generations They tell how jimadores seek out the mature agaves strip the leaves and remove the heavy heads from the field; then they reveal how the roasting and fermentation process brings out the flavors that cosmopolitan palates crave Today in Oaxaca its not unusual to find small scale mescal makers vending their wares in the market plaza while in Jalisco the scale of distillation facilities found near the town of Teuila would be unrecognizable to old Jos Cuervo Valenzuela Zapata and Nabhan trace teuilas progress from its modest beginnings to o. Thus book is boring as fuckkkk

Download Tequila: A Natural and Cultural History

 Tequila: A Natural and Cultural History

The array of bottles is impressive their contents finely tuned to varied tastes But they all share the same roots in Mesoamericas natural bounty and human culture The drink is teuila properly mescal de teuila the first mescal to be codified and recognized by its geographic origin and the only one known internationally by that name In Teuila A Natural and Cultural History Ana G Valenzuela Zapata the leading agronomist in Mexicos teuila industry and Gary Paul Nabhan one of Americas most respected ethnobotanists plumb the myth of teuila as they introduce the natural history economics and cultural significance of the plants cultivated for its production Valenzuela Zapata and Nabhan take you into the agave fields of Mexico to convey their passion. Understanding today s teuila industry reuires a knowledge of its history This book spends the majority of its pages reviewing the history of agave harvesting a

Download Á E-book, or Kindle E-pub ½ Ana G. Valenzuela-Zapata, Gary Paul Nabhan

Ne of the worlds favored spirits tell how innovations from cross cultural exchanges made fortunes for Cuervo and other distillers and explain how the meteoric rise in teuila prices is due to an epidemicone they predicted would occurlinked to the industrys cultivation of just one type of agave The teuila industry today markets than four hundred distinct products through a variety of strategies that heighten the liuors mystiue and this book will educate readers about the grades of teuila from blanco to aejo and marks of distinction for connoisseurs who pay up to two thousand dollars for a bottle Teuila A Natural and Cultural History will feed anyones passion for the gift of the blue agave as it heightens their appreciation for its rich heritage. There s no doubt the authors know their subject Sadly where this falls short is the lack of a good editor to massage the text into greatness If you appreciate goo